We all think our Mum makes the best soup.  Here's my mum's recipe which we grew up on and still is the one we like the most!

• Boil a leg of shank or soup bones

• Pour off fat excess

• Add water

• Add peal barley and split peas

• Add shaved carrot and chopped celery

• Add a packet of chicken noodle soup

• Add onion and salt

• Add some macaroni towards for the last half hour

• Cook for 2 hours

• Add a dash of Worchester sauce when served

Best of luck